Join us for an unforgettable evening of luxury and bold flavor at Old Oaks Steakhouse. This exclusive five-course dining experience will feature premium cigars, exceptional whiskeys, and carefully curated wines, all expertly paired to complement each course. From the first pour to the final bite, immerse yourself in an atmosphere of refined indulgence, rich aromas, and elevated hospitality. DISCLAIMER: PURCHASING THIS ITEM WILL BE YOUR ADMISSION TICKET FOR THE EVENT. THE PICKUP DATE DOES NOT MATTER AS YOU WILL NOT NEED TO PICKUP THIS ITEM. ALL PURCHASES ARE TRACKED BY OUR TEAM AND ALL YOU NEED TO DO IS CHECK IN AT THE ENTRANCE OF OUR PATIO ON THE DAY OF THE EVENT. AGAIN, IT DOES NOT MATTER WHEN YOU SET THE PICKUP DATE AS THIS ITEM IS NOT AVAILABLE FOR PICKUP.

Deviled eggs with chopped lobster. Deviled eggs are made with mayonaise, dijon, chives and lobster. Finished with truffle salt.

Four jumbo shrimp served with our cocktail sauce.

Gem lettuce, blue cheese dressing, blue cheese, tomato, pickled onion, and candied bacon.

Roasted red and yellow beets. Served on an arugula salad with a citrus vinaigrette and finished with toasted pepitas

Baby mixed greens served with buratta, heirloom tomatoes and fresh seasonal fruit. Finished with extra virgin olive oil and balsamic reduction.

45 day dry aged bone in ribeye from RR Ranch

45 day dry aged bone in ribeye from RR Ranch.

Kansas City is a bone in New York

Australian wagyu ribeye from Tajima Farms.

Saute salmon with fresno chili, capers and garlic with extra virgin olive oil. Tossed with linguini pasta.

8oz prime house ground beef. Served on brioche bun with cheddar cheese, lettuce, tomato and red onion. Served with shoestring fries.

Australian wagyu beef, saute with onions and served on a baguette with provolone sauce.