Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*We cannot guarantee that any of our dishes are free from food allergens. We advise those with food allergies or sensitivities to inquire about ingredients and preparation methods before ordering. Alcohol consumption during pregnancy can cause birth defects. Drinking too much alcohol can harm your health. Alcohol use increases your risk of liver disease, heart disease, and cancer. Do not drink and drive.
Starters
Aji amarillo vinaigrette, citrus, and shiso flower chive oil.
Wild arugula, shaved Parmesan, and capers.
Poached lobster and black truffle salt.
Roasted garlic, parsley, and fleur de sel.
Truffle soy and pickled daikon salad.
Nori and shoyu aioli.
3 oz cooked on hot salt block.
Bloody Mary sauce.
Remoulade and charred lemon.
Boiled egg, red onion, Dijon, and capers.
With kizami wasabi and black garlic shoyu.
Tuna, salmon, and hamachi.
Fresh shucked oysters of the day.
Fresh seasonal oysters, butter, spinach, herbs, Parmesan, breadcrumbs, and shallot.
Charcuterie & Cheese
Prosciutto, bresaola, salami, Point Reyes Blue, Brie, Manchego, Reggiano Parmesan, Humboldt Fog Goat, fig jam, whole-grain mustard, and dried & fresh fruit • Priced per person.
Prime Beef
18 oz $85.00 | 24 oz $120.00 • Double R Ranch.
Double R Ranch.
Double R Ranch.
Creekstone Ranch.
8 oz $55.00 | 12 oz $75.00 • Greater Omaha.
Double R Ranch.
Double R Ranch.
Greater Omaha.
Farmer's Daughter.
Tajima.
Soups & Salads
Traditional Caesar and focaccia croutons.
Point Reyes Blue, baby tomato, candied bacon, chives, pickled red onions, and blue cheese dressing.
With baby arugula, pepitas, and citrus vinaigrette.
Heirloom tomato, Fuji apples, organic greens, and aged balsamic.
Steak Add Ons
Sauces
• Bearnaise
• Blue Cheese Demi
• Chimichurri
• Green Peppercorn
• Old Oaks Butter
• Whole Grain Mustard Red Wine
Entrées
Black garlic miso sauce.
Chile beurre blanc.
Charred citrus soy.
Dashi butter.
Blistered baby tomatoes.
Brown butter, sage and butternut purée.
Meyer lemon nage.
Tart cherry reduction.
Capers, poached garlic, and Fresno chile.
Bourbon reduction.
Slow - cooked short rib, mushrooms, and tomato sauce.
Sides
Four-cheese and cavatappi.
Crème fraîche and Parmesan.
Butter, sour cream, chives, Cheddar cheese, and bacon.
Crispy fried potatoes and fresh truffle.